Mid-Century Cooking

This is a reconstructed recipe, that we remember Dottie making.  Here are the general ingredients- next is specifically what I (Karen) used this time! 1 Roasting Chicken (3-4 lbs) Butter (softened) 6 T Lemon or apple for the cavity Vegetables for Roasting. Spices. It’s almost a clean-out-the-vegetable drawer chicken- almost as easy as supermarket rotisserie… Continue reading Roast Chicken and Vegetables